B & L Diner

Welcome, You've Landed on

the

B&L Diner

"candy for your eyes and soul"

We hope you aren't in a hurry --

you are visitor number

last mod: 06/14/2011

Facebook page: http://www.facebook.com/lesbec

Youtube channel: http://www.youtube.com/user/lesbec2faces

Hotrod Photos

Photo Shop

Photo

Beckys Portfolio

Leslies Portfolio

Beadwork Shop

Beadwork by Becky

Wood Shop

flute bouquet image045.jpg (51942 bytes) How to Make a PVC water pipe flute Some latest creations

Segmented bowl sequence flute process documentation

Here's a link to the PDF "shadetree mechanic" version of how to make a PVC Flute

Wood Shop

Wood Turning Forms

Mystery Table Runner Fabric Requirements with clues this is a .DOCX word document.

Right-click and "save as" to get a copy to your computer.

fake names & addresses, e-mail

Chocolate Revel Bars

8/12/2000

1 C. Butter 3 C Quick Cooking Oatmeal

2 C. Brown Sugar 1 ½ C semisweet Choc Chips

2 ½ C. Flour 1 Can Sweetened Condensed Milk

2 Eggs 2 Tbsp. Butter

4 tsp Vanilla ½ C. chopped Nuts

1 tsp. Baking Soda 1 C. shredded Coconut

Line a 15x10x1 inch pan with aluminum foil. Extend foil over edges of pan 1 inch. Spray foil with Pam. Heat oven to 350^o

Chocolate Mixture: Warm chocolate chips, milk and the 2 Tbsp butter in microwave until chips melt. (Check and stir every 30 seconds.) Remove from microwave and stir in 2 tsp vanilla. Set aside.

1^st layer.

Mix butter, sugar, eggs & 2 tsp vanilla, baking soda and 1 cup flour with mixer until well blended. Add rest of flour and oats, mix well by hand. Pat 2/3 of this into prepared pan, reserving 1/3 for 3rd layer.

2^ndlayer

Pour chocolate mixture on top.

3^rd layer

To remaining 1/3 butter mixture add nuts and coconut. Sprinkle on top of the chocolate layer. Press down gently Bake at 350^o oven for about 25 minutes. Cool on wire rack. When cool lift out the bar mixture using the aluminum foil. Slice and serve.

Grilled Whole chicken, MOJO CUBANO injected, rack-roasted, beer steamed.

smoked Turkey recipe!

Grilled Cranberry-Apricot stuffed Butterfly Pork Chops

PECAN PUMPKIN BUTTER NO CRUST CHEESECAKE

3 8oz packages cream cheese, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 tablespoon bourbon whiskey (optional)
pinch salt
4 Large eggs
1 Jar Pecan Pumpkin butter about 13.5oz
1/4 cup sour cream
1 tablespoon cornstarch
pecans, ground fine, for garnish, (optional)

Cream together, cream cheese, granulated sugar, brown sugar, vanilla,
bourbon and salt. Beat in eggs one at a time. Blend in sour cream and corn
starch. Blend in Pecan Pumpkin butter.

Grease 8x3 spring pan. Pour mixture into pan and bake at 350 degrees for 30
minutes. Shut off heat and allow to remain in oven for one hour. DO NOT OPEN
DOOR DURING THIS TIME. Cool in pan. Refrigerate after cooling. Garnish with
chopped pecans.

Peach Coffee Cake ((from Jannette to Becky Lamson 9/2008)

Sinfully delicious Fudge Brownies by Becky

"Fear not the speeding bullet, just the hole it leaves."

"I realize that advice is worth what it costs -- that is, nothing." -- Douglas Mac Arthur

________________________________________

When one has one's hand full of truth it is not always wise to open it -- French proverb

_____________________________________________

Things won are done; joy's soul lies in the doing.

-- Shakespeare

===============

One pill makes you larger
And one pill makes you small
And the ones that mother gives you
Don't do anything at all
Go ask Alice
When she's ten feet tall

And if you go chasing rabbits
And you know you're going to fall
Tell 'em a hookah smoking caterpillar
Has given you the call
Call Alice
When she was just small

When men on the chessboard
Get up and tell you where to go
And you've just had some kind of mushroom
And your mind is moving low
Go ask Alice
I think she'll know

When logic and proportion
Have fallen sloppy dead
And the White Knight is talking backwards
And the Red Queen's "off with her head!"
Remember what the dormouse said:
"Feed your head
Feed your head
Feed your head"